Double-layer hood for improved heat retention
The double-layer SS304 stainless steel hood keeps heat inside the grilling chamber. Conditions stay stable when cooking with the lid closed - especially with thicker cuts of meat or dishes that need a longer grilling time.
The construction also protects the outer surface of the hood from excessive heat. Together with the powerful burner system, the double-layer hood supports efficient heat management throughout the whole cooking process.
Even heat distribution thanks to flame tamers
Positioned above the burners, professionally designed flame tamers spread heat evenly across the cooking surface and create a barrier between the burners and the food.
When drippings fall onto the heated flame tamers they are vaporised instead of reaching the burners. Fewer flare-ups, protected burners and more stable grilling conditions - better control of the cooking process and a more even heat beneath the grate.